Camellia Grill’s Pecan Pie – Spicy Southern Kitchen

Camellia Grill’s Pecan Pie- that is the scrumptious pecan pie served on the well-known Camellia Grill in New Orleans.
The Camellia Grill is a restaurant in uptown New Orleans that has been open since 1946. All the seating is counter seating and whenever you order the pecan pie, they warmth it on the griddle and serve it with a giant scoop of vanilla ice cream. I take advantage of to go there continuously after I was a scholar at Tulane.
No journey to Camellia Grill is full with out ordering a slice of pecan pie. It’s to die for.
Pecan Pie Recipe
All pecan pies have a easy, ultra-sweet filling created from corn syrup (both gentle or darkish), sugar (normally gentle or darkish brown sugar), eggs, butter, and pecans.
Most pecan pie recipes are very comparable and there’s nothing distinctive about this recipe, however it’s a very wonderful pie with an extremely candy filling.
This pie is really easy to make. No mixer wanted. Only a bowl and a whisk and the filling comes collectively in below 10 minutes.
Kind Of Pie Crust To Use
Once I make pecan pie, I sometimes use a frozen, store-bought pie crust or a refrigerated pie crust. If you wish to make a selfmade pie crust, do this Flaky Pie Crust Recipe. There’s no have to pre-bake the pie crust.
How To Inform When A Pecan Pie Is Carried out
Give the pie a shake. There ought to nonetheless be a slight jiggle within the middle, however the remainder of it needs to be set. It would agency up because it cools.
Recipe Ideas
- Let the pie cool utterly earlier than chopping.
- I add some additional pecans to this recipe as a result of I don’t really feel like 1 cup is sufficient. A pecan pie needs to be all in regards to the pecans in spite of everything.
- Typically I add a couple of drops of almond extract to my pecan pies for additional taste.
Storage
Could be left at room temperature for 4 to five days.
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Extra Pecan Pie Recipes
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Preheat oven to 350 levels.
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Place eggs in a big bowl. Flippantly beat with a whisk.
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Add salt, butter, corn syrup, brown sugar, and vanilla extract. Whisk properly.
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Pour filling into pie shell. Sprinkle pecans on high of filling.Place and a rimmed baking sheet and bake for 45 to 50 minutes.
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Let cool utterly earlier than slicing. If you wish to serve it heat, individually heat slices in microwave.
I take advantage of one and a half cups of chopped pecans.
Energy: 464kcal | Carbohydrates: 77g | Protein: 5g | Fats: 18g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 108mg | Sodium: 197mg | Potassium: 139mg | Fiber: 1g | Sugar: 75g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.